Description

Dionysus Brut Nature | D.O. Cava

 Organic   Vegan

 Dionysus Brut Nature Cava is a premium cava crafted in the Penedès using the traditional method, designed to express elegance, depth and precision. Produced without dosage, it highlights the purity of the grapes and the influence of extended ageing.

Time spent on the lees allows Dionysus Brut Nature Cava to develop complexity and texture, bringing notes of citrus, baked apple and toasted pastry. The palate is structured yet refined, with fine bubbles and a dry, mineral finish that lingers.

A sophisticated cava that balances freshness with depth, ideal for those seeking a more complex and gastronomic sparkling wine.

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🍇 Key Details

• Region: D.O. Cava (Penedès, Spain)
• Classification: Brut Nature
• Grapes: Macabeo, Xarel·lo, Parellada
• Ageing: Minimum 20 months on lees
• Alcohol: ~12% Vol.
• Farming: Conventional
• Style: Dry, complex, elegant
• Contains Sulfates

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🍷 Tasting Notes

• Appearance: Pale gold with fine, persistent bubbles
• Aroma: Citrus, baked apple, brioche, toasted notes
• Palate: Dry, elegant and structured with a long, refined finish

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🍽 Food Pairing

Perfect with:

• Seafood
• Grilled fish
• Roasted poultry
• Rice dishes
• Aged cheeses

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💎 Why We Love It

A refined and complex Brut Nature cava with depth, elegance and a long finish.

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 About the Producer

Canals & Munné is a family-owned winery based in Sant Sadurní d’Anoia, the historic centre of cava production in the Penedès. Founded in the early 20th century, the estate has built a strong reputation for producing traditional method sparkling wines that combine heritage, consistency and quality.

The winery works primarily with classic cava grape varieties such as Macabeo, Xarel·lo and Parellada, sourced from vineyards influenced by the Mediterranean climate and limestone-rich soils of the region. This terroir contributes freshness, balance and structure to the wines.

A key focus at Canals & Munné is extended ageing on the lees, allowing their cavas to develop complexity, fine bubbles and a refined texture. Their winemaking philosophy blends traditional techniques with modern precision, resulting in a range of cavas that offer both approachability and depth.

The Dionysus range represents their more structured and gastronomic style, showcasing the potential of long-aged Brut Nature cavas with elegance and character.

Explore more in our  Cava  collection .