Description

V Navarra Cured Sheep Cheese

V Navarra Queso Curado de Oveja is a traditional Spanish sheep’s milk cheese produced in Navarra using raw milk and time-honoured cheesemaking techniques. Crafted by La Vasco Navarra , the cheese reflects the rich pastoral traditions of northern Spain and the exceptional quality of sheep’s milk produced in the region.

Made exclusively from raw sheep’s milk and natural rennet, the cheese undergoes a careful maturation process that develops its firm texture, concentrated flavor and distinctive character. A gentle smoking process using local beech wood adds further complexity, creating subtle smoky notes without overwhelming the natural richness of the milk.

The texture is compact and firm yet becomes smoother on the palate as the cheese warms. Aromas of toasted nuts, sweet smoke and mature sheep’s milk lead into a rich and savory flavor profile with remarkable depth and persistence.

This is a cheese for lovers of authentic Spanish artisan products — bold, traditional and packed with flavor.

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🧀 Key Details

• Region: Navarre, Spain
• Producer: La Vasco Navarra
• Milk: Raw Sheep’s Milk
• Type: Cured Sheep’s Cheese
• Maturation: Minimum 2 months
• Rennet: Natural Rennet
• Style: Smoked, rich and savory
• Texture: Firm and compact
• Storage: Refrigerated
• Contains Milk

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👃 Tasting Notes

• Appearance: Pale ivory-yellow paste with a natural golden-brown rind
• Aroma: Toasted nuts, smoke, mature sheep’s milk and dried hay
• Palate: Rich and savory with notes of roasted nuts, gentle smoke, butter and a long persistent finish

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🍷 Wine Pairing

• Rioja Crianza
• Garnacha from Navarra
• Monastrell from Alicante or Yecla
• Oloroso Sherry
• Mature Cava

The richness and subtle smokiness of the cheese pair beautifully with structured reds and oxidative styles of wine.

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💎 Why We Love It

A proper traditional Spanish sheep’s cheese with real character. The combination of raw milk, careful maturation and gentle smoking creates a cheese that feels authentic, rustic and wonderfully satisfying.

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About the Producer

La Vasco Navarra has been producing traditional cheeses in Navarra for generations, working with local sheep’s milk and maintaining the cheesemaking heritage of northern Spain. Located close to the mountains and pastures of Navarra, the dairy combines traditional methods with modern quality controls to produce cheeses recognized both nationally and internationally.

Their V Navarra range focuses on showcasing the quality of raw sheep’s milk through careful maturation and, in some expressions, gentle smoking using local beech wood. The result is a collection of cheeses that celebrate the flavors and traditions of Navarra while remaining accessible to modern consumers.

V Navarra is instantly recognizable thanks to its distinctive red packaging, which has become a familiar sight in delicatessens and gourmet food stores across Spain. The presentation reflects the producer’s focus on combining traditional cheesemaking with a practical format that preserves freshness and makes serving easy.