Description

Lo de Pepitín | DO Alicante, Spain

Some wines tell the story of a place. Others tell the story of a person. Lo de Pepitín does both. This beautifully expressive red from Alicante’s Alto Vinalopó is named after Señor Pepitín, the farmer who spent his life caring for the historic vineyard from which the wine is made.

Produced by Colección de Toneles Centenarios, Lo de Pepitín brings together four traditional Alicante grape varieties: Monastrell, Giró, Arcos and Bobal. Grown in a single, dry-farmed vineyard surrounded by limestone-rich soils, these old vines produce a wine full of Mediterranean character, freshness and personality.

In the glass, expect juicy strawberries, red berries and blueberries, accompanied by wild Mediterranean herbs, gentle spice and fresh balsamic notes. The palate is wonderfully lively and balanced, with fine tannins, bright acidity and an elegant finish.

What makes this wine particularly interesting is its ageing. Eight months divided between French oak barrels and traditional clay vessels give it subtle complexity without overwhelming the fruit. The result is a red that feels both authentic and refreshingly different.

Despite its Mediterranean origins, Lo de Pepitín is not a heavy or overpowering wine. Its freshness and gentle structure make it surprisingly versatile, especially when served slightly cooler than a typical Spanish red.

A wonderful discovery for anyone who loves authentic local wines, traditional grape varieties and bottles with a story worth sharing.

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🍇 Key Details

• Region: DO Alicante, Spain
• Grapes: 80% Monastrell, 14% Giró, 3% Arcos & 3% Bobal
• Vineyard: Single historic parcel in Alto Vinalopó, around 610 meters altitude
• Soils: Limestone-rich, sandy clay soils
• Farming: Dry-farmed bush vines, biodynamic principles and minimal intervention
• Fermentation: Indigenous yeasts, using stainless steel and traditional clay vessels
• Ageing: 8 months, 50% in French oak barrels and 50% in traditional clay vessels
• Alcohol: 14% Vol.
• Style: Fresh, elegant, balsamic and expressive
• Serving Temperature: 14–16°C
• Contains Sulfites

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🍷 Tasting Notes

• Appearance: Bright ruby red with youthful reflections.
• Aroma: Wild strawberry, red berries and blueberry, complemented by Mediterranean herbs, delicate spice and balsamic notes.
• Palate: Fresh, juicy and beautifully balanced, with lively fruit, fine tannins and refreshing acidity.
• Finish: Elegant and persistent, with gentle spice, herbal freshness and subtle toasted notes.

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🍽 Food Pairing

• Mediterranean tapas and artisan charcuterie
• Grilled chicken, pork and lamb
• Traditional Alicante rice dishes
• Roasted vegetables and wild mushrooms
• Grilled tuna and other meaty fish
• Slow-cooked Mediterranean stews
• Semi-cured cheeses and Manchego

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💎 Why We Love It

Four traditional grape varieties, a historic vineyard and a wine named after the man who cared for its vines. There’s something genuinely special about that.

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About the Producer

Colección de Toneles Centenarios is a small winery based in Cañada, in Alicante’s Alto Vinalopó.

Led by winemaker David Carbonell and connected to the historic Ferrero winemaking family, the project began with the rediscovery of old barrels that had been forgotten for decades.

Today, the winery focuses on recovering traditional Alicante grape varieties, preserving historic vineyards and producing wines that express the character of their origins.

Through minimal-intervention winemaking and the use of traditional vessels, Colección de Toneles Centenarios brings Alicante’s winemaking heritage into the present.